Idaho Falls Citizen Journalism

With the yuletide season just around the corner, it’s time to start thinking about what food and wines to serve during the holidays.

If you’re going the prime rib route, big reds with bold flavors are definitely the way to go. White wines and light reds pair well with turkey, pork and salmon. As you can see, choices abound this time of year.

Here are some tasting notes and food recommendations for several recently released wines from Idaho’s Snake River Valley that should keep everyone happy at the dinner table — even that wine-snob cousin.

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